Goen Dining + Bar

Hours: Monday - Thursday: 4-8 pm, Friday - Sunday: 12-8 pm
Chef driving and crave worthy, our menu is a combination of creative pan-asian/american dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi and his team can bring.

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