It’s Restaurant Week in Kailua Town!

To celebrate the one-year anniversary of Food-A-Go-Go, Hawaiʻi Agricultural Foundation (HAF) is launching Food-A-Go-Go Restaurant Week in conjunction with a Bid It to Win It for Ag Education online auction to support our local restaurant industry and to raise funds for our K-12 agricultural education programs in public schools.

Food-A-Go-Go Restaurant Week will run from April 5 – 12, with some restaurants participating for a second week through April 19. Find participating restaurants and their details below.

Down to Earth

  • Double Mushroom Swiss (Mock) Bacon Burger (Kailua Exclusive) – $14.99
  • Side of Panko Breaded Onion Rings or Sweet Potato Fries – $2.99

Dvine Kailua Wine Bar

$50 prix fixe menu

  • Small plate with two cheeses and nuts, glass of Honoro Vera Verdejo
  • Choice of Italian panini, grilled cheese panini or small charcuterie, glass of Masi Valpolicella
  • Mango raspberry cheesecake with Royal Tokaji Late Harvest Wine

Formaggio Grill

  • Garlic shrimp and hummus, $16.50
  • Warm beet and kale salad, $15.95
  • Filet mignon with béarnaise sauce and Caribbean lobster tail, $70

UpRoll Cafe

  • Shrimp Tempura Roll – $12.75
  • Family Platter for 10 people – $50


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